Sample menu
Today we could propose:
Marinated trout of lake Garda with vegetable tartare
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Tortelli stuffed with ricotta cheese with tomatoes, basil and olives
Garganelli-noodles with rocket sauce and caramelized hazelnuts
Cream of bean soup with sliced crisp bacon
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Sword-fish steak on a bed of salad
Roast chicken with curry
Ribs of veal with asparagus tips and parmesan cheese splits
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Tiramisu with Amaretto biscuit